{"id":103,"date":"2009-02-04T13:37:24","date_gmt":"2009-02-04T19:37:24","guid":{"rendered":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=103"},"modified":"2009-02-04T13:37:24","modified_gmt":"2009-02-04T19:37:24","slug":"chicken-bacon-and-cheese-quiche","status":"publish","type":"post","link":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=103","title":{"rendered":"Chicken, Bacon and Cheese Quiche"},"content":{"rendered":"

For the Dough:<\/span><\/span><\/p>\n

1 cup and 2 tbs. of flour <\/span><\/span><\/p>\n

1 stick butter, chilled\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/p>\n

3 tbs. water<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Filling:<\/span><\/span><\/p>\n

1 package of bacon<\/span><\/span><\/p>\n

2 chicken breasts, boneless<\/span><\/span><\/p>\n

1 package of shredded cheese <\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Egg solution:<\/span><\/span><\/p>\n

2 eggs<\/span><\/span><\/p>\n

1 cup of milk<\/span><\/span><\/p>\n

\u00be cup heavy cream\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/p>\n

pinch of salt<\/span><\/span><\/p>\n

1 tbs. basil <\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Dough:<\/span><\/span><\/p>\n

-Cut butter into pieces and using pasty blender, blend into flour until completely broken down.\u00a0 <\/span><\/span><\/span><\/p>\n

-Add 3 tbs. of water and mix until doughy.\u00a0 <\/span>Place dough in fridge for 30 minutes to an 1 hour.\u00a0 <\/span><\/span><\/span><\/p>\n

-Let set a few minutes before rolling.<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Filling:<\/span><\/span><\/p>\n

-While dough is chilling, fry bacon in skillet (reserving most of the grease).<\/span><\/span><\/p>\n

-Cube chicken and fry in remaining bacon grease until outside is brown and inside is no longer pink. <\/span><\/span><\/p>\n

-Set aside.<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Egg solution:<\/span><\/span><\/p>\n

-Beat eggs lightly.<\/span><\/span><\/p>\n

-Add milk, heavy cr\u00e8me, salt, pepper and basil.<\/span><\/span><\/p>\n

-Stir until mixed.<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Crust:<\/span><\/span><\/p>\n

-Roll dough\u00a0 <\/span>into a circle larger than pie pan <\/span><\/span><\/p>\n

-place in pie pan and fix edges so that they are tall enough to hold all the solution<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Bringing it together:<\/span><\/span><\/p>\n

-Place bacon, chicken an cheese in pie crust<\/span><\/span><\/p>\n

-Slowly pour egg solution so that all crevices are filled, until pie crust is full but not over flowing.<\/span><\/span><\/p>\n

-Bake at 350 for 45 minutes or until liquid is set and top begins to brown.\u00a0 <\/span>Also test to see if a toothpick inserted into the center comes out clean.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

For the Dough: 1 cup and 2 tbs. of flour 1 stick butter, chilled\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 tbs. water \u00a0 Filling: 1 package of bacon 2 chicken breasts, boneless 1 package of shredded cheese \u00a0 Egg solution: 2 eggs 1 cup of milk \u00be cup heavy cream\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 pinch of salt 1 tbs. basil \u00a0 \u00a0 Dough: -Cut […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,3],"tags":[],"class_list":["post-103","post","type-post","status-publish","format-standard","hentry","category-chicken","category-everydayentree"],"_links":{"self":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=103"}],"version-history":[{"count":1,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/103\/revisions"}],"predecessor-version":[{"id":104,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/103\/revisions\/104"}],"wp:attachment":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}