{"id":113,"date":"2009-02-04T13:43:11","date_gmt":"2009-02-04T19:43:11","guid":{"rendered":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=113"},"modified":"2009-02-04T13:43:11","modified_gmt":"2009-02-04T19:43:11","slug":"jellocool-whip-dessert","status":"publish","type":"post","link":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=113","title":{"rendered":"Jello\/Cool-Whip Dessert"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">2\/3 cup water, boiling<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">1 pkg. (4-serving size) Jello gelatin (any flavor)<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">\u00bd cup water, cold with ice cubes<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">1 8 oz. Container of Cool-Whip, thawed and divided into 2 halves.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">Mix cold water and ice to make 1 cup.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">Add cold water\/ice to gelatin, stirring until slightly thickened.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Remove any remaining ice.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">Stir in 2 \u00bd cups of the whipped topping with wire whisk until smooth.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Pour into individual serving cups.<\/span><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\">Refrigerate at least 3-4 hours until thoroughly thickened.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2\/3 cup water, boiling 1 pkg. (4-serving size) Jello gelatin (any flavor) \u00bd cup water, cold with ice cubes 1 8 oz. Container of Cool-Whip, thawed and divided into 2 halves. \u00a0 Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.\u00a0 Mix cold water and ice to make 1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-113","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=113"}],"version-history":[{"count":1,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/113\/revisions"}],"predecessor-version":[{"id":114,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/113\/revisions\/114"}],"wp:attachment":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=113"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}