{"id":123,"date":"2009-02-04T13:51:23","date_gmt":"2009-02-04T19:51:23","guid":{"rendered":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=123"},"modified":"2009-02-04T13:51:23","modified_gmt":"2009-02-04T19:51:23","slug":"granny-smith-apple-pie","status":"publish","type":"post","link":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=123","title":{"rendered":"Granny Smith Apple Pie"},"content":{"rendered":"

For the Crust:<\/span><\/span><\/p>\n

2 \u00bd cups flour <\/span><\/span><\/p>\n

\u00bc cup sugar<\/span><\/span><\/p>\n

\u00bd table salt\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/p>\n

2 sticks unsalted butter, cold, cut into cubes<\/span><\/span><\/p>\n

\u00bc-1\/3 cup ice water<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

For the Filling:<\/span><\/span><\/p>\n

6-8 medium Granny Smith Apples, peeled and sliced<\/span><\/span><\/p>\n

1 \u00bd Tbls. Lemon juice<\/span><\/span><\/p>\n

1 cup sugar<\/span><\/span><\/p>\n

1\/2 cup flour<\/span><\/span><\/p>\n

1 tsp. Ground cinnamon<\/span><\/span><\/p>\n

\u00bd tsp. salt<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Crust dough:<\/span><\/span><\/p>\n

Combine flour, sugar and salt in a large bowl and blend thoroughly.\u00a0\u00a0 <\/span>Blend in butter with a pasty blender.\u00a0 <\/span>Continue until no large pieces of butter exist.\u00a0 <\/span><\/span><\/span><\/p>\n

Stir in water, working with hands, until dough adheres to itself, but is not sticky.\u00a0 <\/span>Portion dough into two parts, one for bottom crust and one for top.<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Filling:<\/span><\/span><\/p>\n

Toss apples with lemon juice after slicing.<\/span><\/span><\/p>\n

Combine sugars, flour and cinnamon.\u00a0 <\/span>Coat apple pieces thoroughly with sugar.<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Putting it together:<\/span><\/span><\/p>\n

Divide crust dough. Roll one portion as a crust, slightly larger than the pie pan.\u00a0 <\/span>Roll the other portion for the top crust.\u00a0 <\/span><\/span><\/span><\/p>\n

Place bottom crust in Pie pan and form edges.\u00a0 <\/span>Fill with apples.\u00a0 <\/span>Cover with top crust and crimp together the bottom crust and top at edges.\u00a0 <\/span>Vent crust!!! by cutting slits, about 5.\u00a0 <\/span><\/span><\/span><\/p>\n

Bake at\u00a0 <\/span>450 for 25 minutes, reduce temp to 350 and bake about 40 minutes or until crust is brown on the bottom and juices are bubbly and thick.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

For the Crust: 2 \u00bd cups flour \u00bc cup sugar \u00bd table salt\u00a0\u00a0\u00a0 2 sticks unsalted butter, cold, cut into cubes \u00bc-1\/3 cup ice water \u00a0 For the Filling: 6-8 medium Granny Smith Apples, peeled and sliced 1 \u00bd Tbls. Lemon juice 1 cup sugar 1\/2 cup flour 1 tsp. Ground cinnamon \u00bd tsp. salt […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-123","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=123"}],"version-history":[{"count":1,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/123\/revisions"}],"predecessor-version":[{"id":124,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/123\/revisions\/124"}],"wp:attachment":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=123"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}