{"id":125,"date":"2009-02-04T13:52:21","date_gmt":"2009-02-04T19:52:21","guid":{"rendered":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=125"},"modified":"2009-02-04T13:53:35","modified_gmt":"2009-02-04T19:53:35","slug":"impossible-cheesecake","status":"publish","type":"post","link":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=125","title":{"rendered":"Impossible Cheesecake"},"content":{"rendered":"

For the Cake:<\/span><\/span><\/p>\n

\u00be cup sugar<\/span><\/span><\/p>\n

\u00bd cup bisquick baking mix<\/span><\/span><\/p>\n

2 eggs<\/span><\/span><\/p>\n

2-8 oz. packages of Cream Cheese, cut into cubes and softened<\/span><\/span><\/p>\n

2 tsp. Vanilla<\/span><\/span><\/p>\n

\u00bd tsp. Grated lemon peel<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

For the topping:<\/span><\/span><\/p>\n

1 cup plain yogurt (try sour cream for a more tart kick)<\/span><\/span><\/p>\n

2 Tbsp. sugar<\/span><\/span><\/p>\n

2 tsp. Vanilla<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Cake:<\/span><\/span><\/p>\n

Preheat 350<\/span>\u00b0<\/span><\/span><\/span><\/p>\n

Grease 9 x 1 \u00bc in pie plate. <\/span><\/span><\/p>\n

Place all ingredients for cake in a large bowl.\u00a0 <\/span>Blend on high, stopping occasionally to stir, until smooth, with a hand blender.\u00a0 <\/span>About 2 minutes. <\/span><\/span><\/p>\n

Pour into plate<\/span><\/span><\/p>\n

Bake just until puffed and center is dry, about 30 minutes.\u00a0 <\/span>DO NOT OVERBAKE.\u00a0 <\/span><\/span><\/span><\/p>\n

Refrigerate until chilled, at least 3 hours.\u00a0 <\/span>Serve with the topping.<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Topping:<\/span><\/span><\/p>\n

Mix all topping ingredients together.\u00a0 <\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

For the Cake: \u00be cup sugar \u00bd cup bisquick baking mix 2 eggs 2-8 oz. packages of Cream Cheese, cut into cubes and softened 2 tsp. Vanilla \u00bd tsp. Grated lemon peel \u00a0 For the topping: 1 cup plain yogurt (try sour cream for a more tart kick) 2 Tbsp. sugar 2 tsp. Vanilla \u00a0 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,7],"tags":[],"class_list":["post-125","post","type-post","status-publish","format-standard","hentry","category-dessert","category-special"],"_links":{"self":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=125"}],"version-history":[{"count":2,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/125\/revisions"}],"predecessor-version":[{"id":127,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/125\/revisions\/127"}],"wp:attachment":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=125"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}