{"id":150,"date":"2009-02-05T19:50:02","date_gmt":"2009-02-06T01:50:02","guid":{"rendered":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=150"},"modified":"2009-02-05T19:51:07","modified_gmt":"2009-02-06T01:51:07","slug":"fish-tempura-with-mary-rose-sauce","status":"publish","type":"post","link":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=150","title":{"rendered":"Fish Tempura with Mary Rose Sauce"},"content":{"rendered":"

\u00bd cup Mayonnaise<\/span><\/p>\n

\u00bd ketchup<\/span><\/p>\n

1 tsp. Worcestershire Sauce<\/span><\/p>\n

1 tsp. Tabasco Sauce<\/span><\/p>\n

2 Tbsp. brandy<\/span><\/p>\n

1 cup flour<\/span><\/p>\n

1\/3 cup cornstarch<\/span><\/p>\n

1 tsp. Baking powder<\/span><\/p>\n

1 tsp. Salt<\/span><\/p>\n

pepper, enough to taste<\/span><\/p>\n

\u00bd cup cold club soda<\/span><\/p>\n

8 filets (cut into appetizer size (a few bites per filet))\u00a0 any white fish will work<\/span><\/p>\n

flour for dusting<\/span><\/p>\n

\u00bd cup vegetable oil<\/span><\/p>\n

lemon wedges<\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Mix mayo, ketchup, Worcestershire, Tabasco, and brandy together.\u00a0 <\/span>Place in frig to chill.<\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Mix 1 cup flour, cornstarch, baking power and 1 tsp. Salt, pepper. Mix in club soda and place in fridge for 10 minutes. <\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Dust fish with flour, dip in batter and fry until lightly golden.\u00a0 <\/span>Drain on paper towel.\u00a0 <\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Serve with Sauce and lemon wedges.\u00a0 <\/span>If you prepare individual dishes, put about \u00bc cup of sauce in middle of platter, stack a few fish filets on top and add a lemon wedge.\u00a0 <\/span>Or let people serve themselves.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00bd cup Mayonnaise \u00bd ketchup 1 tsp. Worcestershire Sauce 1 tsp. Tabasco Sauce 2 Tbsp. brandy 1 cup flour 1\/3 cup cornstarch 1 tsp. Baking powder 1 tsp. Salt pepper, enough to taste \u00bd cup cold club soda 8 filets (cut into appetizer size (a few bites per filet))\u00a0 any white fish will work flour […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-150","post","type-post","status-publish","format-standard","hentry","category-appetizer"],"_links":{"self":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=150"}],"version-history":[{"count":3,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/150\/revisions"}],"predecessor-version":[{"id":153,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/150\/revisions\/153"}],"wp:attachment":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=150"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}