{"id":168,"date":"2009-02-08T15:19:54","date_gmt":"2009-02-08T21:19:54","guid":{"rendered":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=168"},"modified":"2009-02-08T15:20:03","modified_gmt":"2009-02-08T21:20:03","slug":"spinach-artichoke-dip","status":"publish","type":"post","link":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=168","title":{"rendered":"Spinach Artichoke Dip"},"content":{"rendered":"

1 lbs.\u00a0\u00a0 <\/span>frozen spinach (thawed) or canned<\/span><\/p>\n

1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>stick unsalted butter<\/span><\/p>\n

1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>cups onion, diced<\/span><\/p>\n

\u00bd \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>cup flour<\/span><\/p>\n

2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>cups whole milk<\/span><\/p>\n

1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>can whole artichoke hearts, drained and cubed<\/span><\/p>\n

1 \u00bd \u00a0\u00a0\u00a0\u00a0 <\/span>cups Parmesan, shedded<\/span><\/p>\n

1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>tbs. Fresh lemon juice<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>Salt and Pepper to tast<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>Toasted pita bread, bagel chips or tortilla chips<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Preheat oven to 400<\/span>\u00b0<\/span><\/span>, coat a 2-qt baking dish with nonstick spray.<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Remove all excess water from spinach.<\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Melt butter in a saucepan over medium-low heat.\u00a0 <\/span>Add onion and cook until translucent, about 5 minutes.<\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Whisk in flour and cook 2 minutes, then gradually whisk in milk.\u00a0 <\/span>Bring to a boil and simmer until thickened, 3 minutes.<\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Off heat, stir in spinach, artichokes, 1 cup parmesan, lemon juice, salt, and cayenne.\u00a0 <\/span>Spoon into prepared dish, top with remaining parmesan, and bake until cheese is melted and golden, 20-25 minutes.\u00a0 <\/span>Serve with the pita chips, bagel chips or tortilla chips.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 lbs.\u00a0\u00a0 frozen spinach (thawed) or canned 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 stick unsalted butter 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cups onion, diced \u00bd \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cup flour 2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cups whole milk 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 can whole artichoke hearts, drained and cubed 1 \u00bd \u00a0\u00a0\u00a0\u00a0 cups Parmesan, shedded 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 tbs. Fresh lemon juice \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt and Pepper to tast \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Toasted pita bread, bagel chips or […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-168","post","type-post","status-publish","format-standard","hentry","category-appetizer"],"_links":{"self":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=168"}],"version-history":[{"count":3,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/168\/revisions"}],"predecessor-version":[{"id":171,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/168\/revisions\/171"}],"wp:attachment":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}