{"id":212,"date":"2011-09-09T20:37:33","date_gmt":"2011-09-10T02:37:33","guid":{"rendered":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=212"},"modified":"2011-09-09T20:37:33","modified_gmt":"2011-09-10T02:37:33","slug":"honey-garlic-grilled-pork-chops","status":"publish","type":"post","link":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=212","title":{"rendered":"Honey Garlic Grilled Pork Chops"},"content":{"rendered":"<p>1 1\/2 Tbl. Garlic Salt<\/p>\n<p>3\/8 Cup\u00a0Pure\u00a0Honey<\/p>\n<p>1 Tsp. Basil<\/p>\n<p>2-4 Pork Chops<\/p>\n<p>&nbsp;<\/p>\n<p>Mix the honey with two tablespoons of warm water to thin it a bit.\u00a0 Add in the garlic salt and basil, and mix well.\u00a0 Marinate the pork chops in the mixture overnight.<\/p>\n<p>Grill the pork chops for about 20 minutes, flipping 3 times.\u00a0 Each time you flip, baste the chops in the remaining honey\/garlic mix.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 Tbl. Garlic Salt 3\/8 Cup\u00a0Pure\u00a0Honey 1 Tsp. Basil 2-4 Pork Chops &nbsp; Mix the honey with two tablespoons of warm water to thin it a bit.\u00a0 Add in the garlic salt and basil, and mix well.\u00a0 Marinate the pork chops in the mixture overnight. Grill the pork chops for about 20 minutes, flipping [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14],"tags":[],"class_list":["post-212","post","type-post","status-publish","format-standard","hentry","category-everydayentree","category-pork"],"_links":{"self":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=212"}],"version-history":[{"count":2,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/212\/revisions"}],"predecessor-version":[{"id":214,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/212\/revisions\/214"}],"wp:attachment":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=212"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}