{"id":41,"date":"2009-01-31T17:15:13","date_gmt":"2009-01-31T23:15:13","guid":{"rendered":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=41"},"modified":"2009-02-03T23:35:26","modified_gmt":"2009-02-04T05:35:26","slug":"easy-fettuccine","status":"publish","type":"post","link":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=41","title":{"rendered":"Easy Fettuccine"},"content":{"rendered":"<p>Ingredients:<\/p>\n<p>1 Roasted red bell pepper (preferably dried), cut into small strips<br \/>\n1 cup heavy cream<br \/>\nParmesan cheese<br \/>\n1 clove minced garlic<br \/>\nProsciutto Ham<br \/>\n3 tbs. olive oil<br \/>\nSalt\/Pepper to taste<br \/>\nParsley<\/p>\n<p>Directions:<\/p>\n<p>Boil pasta, with butter, until tender<br \/>\nIn sauce pan, add oil, peppers, garlic and ham.  Saut\u00e9 until ham is almost crispy.  Add cream.  Bring to boil, boil for one minute, reduce heat to low and let thicken.  Add salt and pepper to taste.<\/p>\n<p>Drain pasta, do not rinse.  Pour cream sauce over pasta and add meat you chose: good with salmon or chicken.  Sprinkle parsley on edges of plate and add parmesan on top right before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 Roasted red bell pepper (preferably dried), cut into small strips 1 cup heavy cream Parmesan cheese 1 clove minced garlic Prosciutto Ham 3 tbs. olive oil Salt\/Pepper to taste Parsley Directions: Boil pasta, with butter, until tender In sauce pan, add oil, peppers, garlic and ham. Saut\u00e9 until ham is almost crispy. Add [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-41","post","type-post","status-publish","format-standard","hentry","category-everydayentree"],"_links":{"self":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/41","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41"}],"version-history":[{"count":4,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/41\/revisions"}],"predecessor-version":[{"id":96,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/41\/revisions\/96"}],"wp:attachment":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=41"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=41"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}