{"id":43,"date":"2009-01-31T17:16:24","date_gmt":"2009-01-31T23:16:24","guid":{"rendered":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=43"},"modified":"2009-02-04T14:17:58","modified_gmt":"2009-02-04T20:17:58","slug":"green-beans-with-horseradish-crumbs","status":"publish","type":"post","link":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=43","title":{"rendered":"Green beans with Horseradish Crumbs"},"content":{"rendered":"

FOR THE CRUMBS\u2014<\/span><\/p>\n

Combine; Pulse and Saute:<\/span><\/span><\/p>\n

4<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>T. unsalted butter, softened<\/span><\/span><\/p>\n

\u00bc \u00a0 <\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span>cup prepared horseradish<\/span><\/span><\/p>\n

4<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>slices bread (a heavy bread like sourdough or French works best)<\/span><\/span><\/p>\n

salt and pepper<\/span><\/span><\/p>\n

2<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>T. parsley<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

FOR THE GREEN BEANS\u2014<\/span><\/p>\n

Simmer in \u00bd cup water; Add:<\/span><\/span><\/p>\n

1 \u00a0\u00a0 <\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span>lb. Fresh green beans, trimmed<\/span><\/span><\/p>\n

2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>T. unsalted butter<\/span><\/span><\/p>\n

1<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>T. Dijon mustard<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Directions:<\/span><\/span><\/p>\n

Combine butter and horseradish for the crumbs in a small bowl, then spread over bread slices.\u00a0 <\/span>Tear bread into pieces and pulse with salt and pepper to taste in a food processor until course.\u00a0 <\/span>Saute crumbs in a nonstick skillet over medium-high heat until crisp, about 10 minutes, stirring often.\u00a0 <\/span>Off heat, add parsley, then spread crumbs on a baking sheet to cool; set aside. <\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Simmer beans in \u00bd cup boiling salted water in a large saut\u00e9 pan, covered 5 minutes.\u00a0 <\/span>Remove lid and simmer until water is nearly evaporated; add butter and mustard, and toss to melt butter.\u00a0 <\/span>Transfer beans to a serving platter and sprinkle with crumb mixture.\u00a0 <\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

FOR THE CRUMBS\u2014 Combine; Pulse and Saute: 4\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 T. unsalted butter, softened \u00bc \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0cup prepared horseradish 4\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 slices bread (a heavy bread like sourdough or French works best) salt and pepper 2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 T. parsley \u00a0 \u00a0 FOR THE GREEN BEANS\u2014 Simmer in \u00bd cup water; Add: 1 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0lb. Fresh green beans, trimmed 2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,7],"tags":[],"class_list":["post-43","post","type-post","status-publish","format-standard","hentry","category-everydaysides","category-special"],"_links":{"self":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/43","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43"}],"version-history":[{"count":2,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/43\/revisions"}],"predecessor-version":[{"id":140,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/43\/revisions\/140"}],"wp:attachment":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}