{"id":49,"date":"2009-01-31T17:20:27","date_gmt":"2009-01-31T23:20:27","guid":{"rendered":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=49"},"modified":"2009-01-31T17:20:27","modified_gmt":"2009-01-31T23:20:27","slug":"saltimbocca-chicken-breasts-with-sage-sauce","status":"publish","type":"post","link":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=49","title":{"rendered":"Saltimbocca Chicken Breasts With Sage Sauce"},"content":{"rendered":"

Time: 30 minutes<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

For the Chicken<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>2 boneless chicken breasts<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>ground pepper<\/span><\/span><\/p>\n

2 t. olive oil<\/span><\/span><\/p>\n

2 oz. of mozzarella sticks (I use string cheese!)<\/span><\/span><\/p>\n

6 slices prosciutto (3 per breast)<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Sage Sauce<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00bc cup dry white wine<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1\/3 cup chicken broth<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>2 T. butter<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 t. sage, minced<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Preheat oven to 400<\/span>\u00b0<\/span><\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Season chicken with pepper, stuff chicken with cheese.* Wrap each breast in 3 overlapping slices of prosciutto.\u00a0 <\/span><\/span><\/span><\/p>\n

Saute chicken in oil in an oven-proof skillet over medium-high heat.\u00a0 <\/span>Cook till brown on each side, only.\u00a0 <\/span>(6-8 minutes total).\u00a0 <\/span><\/span><\/span><\/p>\n

Move chicken to baking sheet and finish cooking in the oven, about 5 minutes.\u00a0 <\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

While chicken cooks, deglaze skillet used to saut\u00e9ed the chicken with the wine.\u00a0 <\/span>Simmer until wine nearly evaporates.\u00a0 <\/span>Add broth and lemon juice; simmer until reduced by half, about 3 minutes.\u00a0 <\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Once reduced, turn off heat, add butter.\u00a0 <\/span>Once the butter melts and is fuller whisked into the sauce, take off burner and add sage.\u00a0 <\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Time: 30 minutes \u00a0 For the Chicken \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 boneless chicken breasts \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ground pepper 2 t. olive oil 2 oz. of mozzarella sticks (I use string cheese!) 6 slices prosciutto (3 per breast) \u00a0 Sage Sauce \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bc cup dry white wine \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/3 cup chicken broth \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 T. butter \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 t. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,3,7],"tags":[],"class_list":["post-49","post","type-post","status-publish","format-standard","hentry","category-chicken","category-everydayentree","category-special"],"_links":{"self":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/49","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=49"}],"version-history":[{"count":1,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/49\/revisions"}],"predecessor-version":[{"id":50,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/49\/revisions\/50"}],"wp:attachment":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=49"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=49"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=49"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}