{"id":65,"date":"2009-01-31T17:30:34","date_gmt":"2009-01-31T23:30:34","guid":{"rendered":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=65"},"modified":"2009-01-31T17:45:36","modified_gmt":"2009-01-31T23:45:36","slug":"gazpacho","status":"publish","type":"post","link":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=65","title":{"rendered":"Gazpacho"},"content":{"rendered":"

Makes 5 cups<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

1\/3 cup red onion, diced<\/span><\/span><\/p>\n

2 T. capers<\/span><\/span><\/p>\n

\u00bd cup cucumber, diced<\/span><\/span><\/p>\n

\u00bd cup celery, diced<\/span><\/span><\/p>\n

2 cups tomatoes, diced<\/span><\/span><\/p>\n

\u00bd cup red bell pepper, diced<\/span><\/span><\/p>\n

2 cans of V-8 (5.5oz. each)<\/span><\/span><\/p>\n

\u00bc cup chopped parsley<\/span><\/span><\/p>\n

2 T. red wine or sherry vinegar<\/span><\/span><\/p>\n

1 T. Worcestershire sauce<\/span><\/span><\/p>\n

\u00bd t. paprika<\/span><\/span><\/p>\n

\u00bd t. salt<\/span><\/span><\/p>\n

\u00bd t. Tabasco<\/span><\/span><\/p>\n

2 cups ice<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

In a food processor, add onion, capers, cucumber, celery, tomatoes, and pepper. Pulse to minch.\u00a0 <\/span>Transfer to bowl. <\/span><\/p>\n

Add V-8, parsley, vinegar, Worcestershire, paprika, salt and Tabasco.\u00a0 <\/span>Add ice crumbs and put in fridge till time to serve.<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

When time to serve, remove remaining ice and stir.<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Makes 5 cups \u00a0 1\/3 cup red onion, diced 2 T. capers \u00bd cup cucumber, diced \u00bd cup celery, diced 2 cups tomatoes, diced \u00bd cup red bell pepper, diced 2 cans of V-8 (5.5oz. each) \u00bc cup chopped parsley 2 T. red wine or sherry vinegar 1 T. Worcestershire sauce \u00bd t. paprika \u00bd […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-65","post","type-post","status-publish","format-standard","hentry","category-veggie"],"_links":{"self":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/65","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=65"}],"version-history":[{"count":2,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/65\/revisions"}],"predecessor-version":[{"id":86,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/65\/revisions\/86"}],"wp:attachment":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=65"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=65"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=65"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}