{"id":75,"date":"2009-01-31T17:37:10","date_gmt":"2009-01-31T23:37:10","guid":{"rendered":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=75"},"modified":"2009-02-04T14:06:59","modified_gmt":"2009-02-04T20:06:59","slug":"rice-pilaf-with-apricots-and-almonds","status":"publish","type":"post","link":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=75","title":{"rendered":"Rice Pilaf with Apricots and Almonds"},"content":{"rendered":"

\u00a0<\/span><\/span><\/p>\n

\u00bc cup onion<\/span><\/span><\/p>\n

\u00bc tsp. Ground cinnamon<\/span><\/span><\/p>\n

2 tsp. Unsalted butter<\/span><\/span><\/p>\n

\u00bc cup dry brown rice<\/span><\/span><\/p>\n

\u00bc cup dry wild rice<\/span><\/span><\/p>\n

\u00be cup low-sodium chicken broth<\/span><\/span><\/p>\n

\u00be cup water<\/span><\/span><\/p>\n

\u00bc cup sliced dried apricots<\/span><\/span><\/p>\n

2 Tbsp. Sliced almonds, toasted<\/span><\/span><\/p>\n

2 Tbsp. parsley<\/span><\/span><\/p>\n

salt to taste<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Saut\u00e9 the onion and cinnamon in butter in a large saut\u00e9 pan over medium heat until soft, 5 minutes.<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Add brown and wild rice, cook 2 minutes, stirring frequently.\u00a0 <\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Stir in broth and water, and bring to a boil.\u00a0 <\/span>Reduce heat to low, cover, and cook until rice is tender and all liquid is absorbed, 1 hour. <\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Stir in apricots, then cover and let stand off heat until fruit has softened, 10 minutes.\u00a0 <\/span>Stir in almonds, parsley, and salt.\u00a0 <\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 \u00bc cup onion \u00bc tsp. Ground cinnamon 2 tsp. Unsalted butter \u00bc cup dry brown rice \u00bc cup dry wild rice \u00be cup low-sodium chicken broth \u00be cup water \u00bc cup sliced dried apricots 2 Tbsp. Sliced almonds, toasted 2 Tbsp. parsley salt to taste \u00a0 Saut\u00e9 the onion and cinnamon in butter in […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,7,10],"tags":[],"class_list":["post-75","post","type-post","status-publish","format-standard","hentry","category-everydaysides","category-special","category-upandcoming"],"_links":{"self":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/75","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=75"}],"version-history":[{"count":2,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/75\/revisions"}],"predecessor-version":[{"id":134,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/75\/revisions\/134"}],"wp:attachment":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=75"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=75"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=75"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}