{"id":77,"date":"2009-01-31T17:38:49","date_gmt":"2009-01-31T23:38:49","guid":{"rendered":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=77"},"modified":"2009-02-04T14:01:19","modified_gmt":"2009-02-04T20:01:19","slug":"roasted-asparagus","status":"publish","type":"post","link":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=77","title":{"rendered":"Roasted Asparagus"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">2 1\/2 lb medium asparagus, trimmed<br \/>\n2 tablespoons extra-virgin olive oil<br \/>\n1\/2 teaspoon salt<br \/>\n1\/4 teaspoon black pepper<br \/>\n2 oz feta (preferably French), crumbled (1\/2 cup) <\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">Put oven rack in lower third of oven and preheat oven to 500\u00b0F. <\/span><\/span><\/p>\n<p><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">Toss asparagus with oil, salt, and pepper in a large shallow baking pan and arrange in 1 layer. Roast, shaking pan once about halfway through roasting, until asparagus is just tender when pierced with a fork, 8 to 14 minutes total. Serve asparagus sprinkled with cheese. <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 1\/2 lb medium asparagus, trimmed 2 tablespoons extra-virgin olive oil 1\/2 teaspoon salt 1\/4 teaspoon black pepper 2 oz feta (preferably French), crumbled (1\/2 cup) Put oven rack in lower third of oven and preheat oven to 500\u00b0F. Toss asparagus with oil, salt, and pepper in a large shallow baking pan and arrange in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-77","post","type-post","status-publish","format-standard","hentry","category-everydaysides"],"_links":{"self":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/77","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=77"}],"version-history":[{"count":3,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/77\/revisions"}],"predecessor-version":[{"id":133,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/77\/revisions\/133"}],"wp:attachment":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=77"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=77"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=77"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}