{"id":79,"date":"2009-01-31T17:39:41","date_gmt":"2009-01-31T23:39:41","guid":{"rendered":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=79"},"modified":"2009-02-04T13:58:41","modified_gmt":"2009-02-04T19:58:41","slug":"steamed-salmon-with-sweet-red-pepper","status":"publish","type":"post","link":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=79","title":{"rendered":"Steamed Salmon with Sweet red Pepper"},"content":{"rendered":"

Makes 4 serving<\/span><\/p>\n

Time: about 30 minutes<\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

4 fresh salmon fillets, 4 oz. each<\/span><\/p>\n

Salt and pepper <\/span><\/p>\n

\u00bc cup red onion<\/span><\/p>\n

Pinch of red pepper flakes<\/span><\/p>\n

2 tsp. Olive oil<\/span><\/p>\n

3 Tbsp. lemon juice<\/span><\/p>\n

2 Tbsp. sugar<\/span><\/p>\n

1\/3 cup jarred sweet red pepper, cut into strips<\/span><\/p>\n

3 Tbsp. silvered almonds, toasted<\/span><\/p>\n

2 Tbsp. dried currants<\/span><\/p>\n

1 cup spinach leaves<\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Place a roasting pan half-filled with water inside oven.\u00a0 <\/span>Preheat the oven at 325<\/span>\u00b0<\/span><\/span>.\u00a0 <\/span>Coat a small cooling rack with nonstick spray.\u00a0 <\/span>Place salmon on rack, season with salt and pepper.\u00a0 <\/span>Set rack over water in roasting pan, making sure water does not touch fish.\u00a0 <\/span>Steam until firm, about 10-15 minutes.<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Saute onion and pepper flakes for the sauce in oil in skillet over medium heat.\u00a0 <\/span>Cook until onion is slightly caramelized, about 3 minutes.\u00a0 <\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Whish lemon juice and sugar together, add to onion, and simmer until syrupy, about 2 minutes.\u00a0 <\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Stir in red pepper, almonds, and currants; simmer briefly.\u00a0 <\/span>Add spinach just before serving.\u00a0 <\/span>Season with salt and pepper; serve over salmon.\u00a0\u00a0 <\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Makes 4 serving Time: about 30 minutes \u00a0 4 fresh salmon fillets, 4 oz. each Salt and pepper \u00bc cup red onion Pinch of red pepper flakes 2 tsp. Olive oil 3 Tbsp. lemon juice 2 Tbsp. sugar 1\/3 cup jarred sweet red pepper, cut into strips 3 Tbsp. silvered almonds, toasted 2 Tbsp. dried […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,10],"tags":[],"class_list":["post-79","post","type-post","status-publish","format-standard","hentry","category-special","category-upandcoming"],"_links":{"self":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=79"}],"version-history":[{"count":3,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions"}],"predecessor-version":[{"id":132,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions\/132"}],"wp:attachment":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}