{"id":8,"date":"2009-01-31T16:35:44","date_gmt":"2009-01-31T22:35:44","guid":{"rendered":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=8"},"modified":"2009-01-31T16:36:26","modified_gmt":"2009-01-31T22:36:26","slug":"8","status":"publish","type":"post","link":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=8","title":{"rendered":"Chocolate Bread Pudding"},"content":{"rendered":"

Makes one 9\u201d round<\/span><\/span><\/p>\n

Total time: About 1 \u00bd hours<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/strong><\/p>\n

Melt:<\/span><\/strong> <\/span><\/span><\/p>\n

2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>cups semisweet chocolate chips (12 oz.)<\/span><\/span><\/p>\n

1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>cup brown sugar<\/span><\/span><\/p>\n

1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>stick unsalted butter<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Whisk Together; Pour Over:<\/span><\/span><\/strong><\/p>\n

2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>cups whole or 2% milk<\/span><\/span><\/p>\n

3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>eggs<\/span><\/span><\/p>\n

2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>T. vanilla extract<\/span><\/span><\/p>\n

2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>t. instant espresso (or coffee) mix<\/span><\/span><\/p>\n

\u00bd\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>t. table salt<\/span><\/span><\/p>\n

13<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>slices Texas toast, cut into 1\u201d cubes<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Fold In:<\/span><\/span><\/strong><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/strong>Chocolate mixture<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/strong><\/p>\n

Serve With:<\/span><\/span><\/strong><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>White Chocolate Cream Sauce<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Directions:<\/span><\/span><\/p>\n

Preheat over to 350<\/span>\u00b0<\/span><\/span>; coat a 9\u201d springform pan with 1 T. softened unsalted butter.<\/span><\/span><\/p>\n

Melt<\/span><\/strong> chocolate chips with the sugar and butter in a saucepan over low heat.\u00a0 <\/span>Stir frequently until chips are smooth, about 8 minutes.<\/span><\/span><\/p>\n

Whisk<\/span><\/strong> milk, eggs, vanilla, coffee, and salt together and pour over bread cubes.\u00a0 <\/span>Toss well so the bread absorbs most of the liquid and begins to lose its shape. <\/span><\/span><\/p>\n

Fold<\/span><\/strong> the melted chocolate into the bread mixture, the transfer to the prepared pan.\u00a0 <\/span>Bake 1 hour, or until center springs back when gently pressed.\u00a0 <\/span>Cool on a rack for 15 minutes, remove sides of pan, and slice.<\/span><\/span><\/p>\n

\u00a0<\/span><\/span>\u00a0<\/span><\/span><\/h1>\n","protected":false},"excerpt":{"rendered":"

Makes one 9\u201d round Total time: About 1 \u00bd hours \u00a0 Melt: 2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cups semisweet chocolate chips (12 oz.) 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cup brown sugar 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 stick unsalted butter \u00a0 Whisk Together; Pour Over: 2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cups whole or 2% milk 3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 eggs 2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 T. vanilla extract 2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 t. instant espresso (or coffee) mix \u00bd\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 t. table salt […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-8","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8"}],"version-history":[{"count":2,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/8\/revisions"}],"predecessor-version":[{"id":10,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/8\/revisions\/10"}],"wp:attachment":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}