{"id":81,"date":"2009-01-31T17:40:46","date_gmt":"2009-01-31T23:40:46","guid":{"rendered":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=81"},"modified":"2009-02-04T13:57:31","modified_gmt":"2009-02-04T19:57:31","slug":"tortellini-and-butternut-squash-with-prosciutto","status":"publish","type":"post","link":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=81","title":{"rendered":"Tortellini and Butternut Squash with Prosciutto"},"content":{"rendered":"

1 \u00bd cups butternut squash, cubed<\/span><\/span><\/p>\n

\u00bd lbs. or about 2 cups of cheese tortellini<\/span><\/span><\/p>\n

1 T. olive oil<\/span><\/span><\/p>\n

2 slices proscuitto, cut into strips<\/span><\/span><\/p>\n

5 T. unsalted butter<\/span><\/span><\/p>\n

1 T sage<\/span><\/span><\/p>\n

2T. dry white wine<\/span><\/span><\/p>\n

1 t. sugar<\/span><\/span><\/p>\n

juice of \u00bd lemon<\/span><\/span><\/p>\n

parsley and pepper to taste<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Cook squash in boiling water for 3 minutes.\u00a0 <\/span>Add the tortellini, cook until tortellini is done and squash is tender.\u00a0 <\/span>Drain both and set aside.<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Heat oil in a skillet over medium-high heat.\u00a0 <\/span>Add proscuitto, cook until crispy then drain on a paper towel.\u00a0 <\/span>Return skillet, with drippings, to burner; reduce heato to medium.\u00a0 <\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Melt butter, add sage and cook until the butter is browned, about 4 minutes.\u00a0 <\/span>Stir in wine and sugar; cook 30 seconds, then add squash and tortellini, and proscuitto.\u00a0 <\/span>Toss to heat thoroughly.\u00a0 <\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Off heat, finish with lemon juice, parsley and pepper.\u00a0 <\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 \u00bd cups butternut squash, cubed \u00bd lbs. or about 2 cups of cheese tortellini 1 T. olive oil 2 slices proscuitto, cut into strips 5 T. unsalted butter 1 T sage 2T. dry white wine 1 t. sugar juice of \u00bd lemon parsley and pepper to taste \u00a0 Cook squash in boiling water for […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,10],"tags":[],"class_list":["post-81","post","type-post","status-publish","format-standard","hentry","category-everydaysides","category-upandcoming"],"_links":{"self":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/81","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=81"}],"version-history":[{"count":9,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/81\/revisions"}],"predecessor-version":[{"id":130,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/81\/revisions\/130"}],"wp:attachment":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=81"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=81"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=81"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}