{"id":99,"date":"2009-02-04T13:34:02","date_gmt":"2009-02-04T19:34:02","guid":{"rendered":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=99"},"modified":"2009-02-04T13:56:15","modified_gmt":"2009-02-04T19:56:15","slug":"annie%e2%80%99s-chicken-dish","status":"publish","type":"post","link":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=99","title":{"rendered":"Annie\u2019s Chicken Dish"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">Yield: 4 servings<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">4 Skinless, Boneless chicken breasts<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">Garlic powder and pepper,<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>to taste<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">Can of cream of chicken soup<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">\u00bd can (the empty soup can) of milk<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">4 slices Provolone cheese<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">3 cups Petridge Farm dressing<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">Preheat oven to 350<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">Season chicken breasts with garlic powder and pepper and place in baking dish.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">In separate container, mix soup and half a can of milk until smooth.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">Place a slice of cheese on each piece of chicken and pour soup mixture over top of chicken and cheese.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">Top dish with dressing.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Bake for 1 hour 15 minutes.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Let cool and set for 5-10 minutes before serving.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 4 servings \u00a0 4 Skinless, Boneless chicken breasts Garlic powder and pepper,\u00a0 to taste Can of cream of chicken soup \u00bd can (the empty soup can) of milk 4 slices Provolone cheese 3 cups Petridge Farm dressing \u00a0 Preheat oven to 350 Season chicken breasts with garlic powder and pepper and place in baking [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,3],"tags":[],"class_list":["post-99","post","type-post","status-publish","format-standard","hentry","category-chicken","category-everydayentree"],"_links":{"self":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/99","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=99"}],"version-history":[{"count":2,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/99\/revisions"}],"predecessor-version":[{"id":129,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/99\/revisions\/129"}],"wp:attachment":[{"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=99"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=99"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=99"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}