{"id":164,"date":"2009-02-05T22:04:59","date_gmt":"2009-02-06T04:04:59","guid":{"rendered":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=164"},"modified":"2009-02-05T22:07:06","modified_gmt":"2009-02-06T04:07:06","slug":"red-wine-poached-pears-with-vanilla-cream","status":"publish","type":"post","link":"https:\/\/www.isitaboutmycube.com\/cooking\/?p=164","title":{"rendered":"Red Wine Poached Pears with Vanilla Cream"},"content":{"rendered":"

Makes 4<\/span><\/p>\n

Time 1 \u00be hours (includes 1 \u00bd hours of simmering)<\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

1 bottle of red wine<\/span><\/p>\n

\u00bd cup sugar<\/span><\/p>\n

\u00bd cup orange juice<\/span><\/p>\n

1 cinnamon stick<\/span><\/p>\n

1 tsp. Whole cloves<\/span><\/p>\n

4 pears, Bartlett or Anjou, peeled<\/span><\/p>\n

\u00bc cup vanilla yogurt<\/span><\/p>\n

\u00bc cup sour cream<\/span><\/p>\n

1 Tbsp. brown sugar<\/span><\/p>\n

\u00bc cup sliced almonds, toasted<\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Heat wine, sugar, orange juice, cinnomon, and cloves in a sauce pan over medium until sugar has dissolved, 3-5 minutes, stirring occasionally.\u00a0 <\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Add pears and bring to a boil.\u00a0 <\/span>Reduce heat to low, cover and simmer until pears are tender (1 \u00bd hours), turning occasionally.\u00a0 <\/span>Keep warm until ready to serve.<\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Whisk yogurt, sour cream, and brown sugar together in a small bowl. <\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Serve each pear with vanilla cream and almonds.<\/span><\/p>\n

\u00a0<\/p>\n

As a dessert for a nice meal, cut the pears in half after poaching (leaving the stem in, and cutting on either side of the stem) and use a melon baller to remove area containing seeds.\u00a0 Then “stick” back together in bowl.\u00a0 <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Makes 4 Time 1 \u00be hours (includes 1 \u00bd hours of simmering) \u00a0 1 bottle of red wine \u00bd cup sugar \u00bd cup orange juice 1 cinnamon stick 1 tsp. Whole cloves 4 pears, Bartlett or Anjou, peeled \u00bc cup vanilla yogurt \u00bc cup sour cream 1 Tbsp. brown sugar \u00bc cup sliced almonds, toasted […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,7],"tags":[],"class_list":["post-164","post","type-post","status-publish","format-standard","hentry","category-dessert","category-special"],"_links":{"self":[{"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=164"}],"version-history":[{"count":3,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/164\/revisions"}],"predecessor-version":[{"id":166,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/164\/revisions\/166"}],"wp:attachment":[{"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}