{"id":183,"date":"2009-02-08T18:21:58","date_gmt":"2009-02-09T00:21:58","guid":{"rendered":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=183"},"modified":"2009-02-18T21:08:23","modified_gmt":"2009-02-19T03:08:23","slug":"green-tea-ice-cream","status":"publish","type":"post","link":"https:\/\/www.isitaboutmycube.com\/cooking\/?p=183","title":{"rendered":"Green Tea Ice Cream"},"content":{"rendered":"

YOU MUST\u00a0HAVE AN ICE CREAM MAKER FOR THIS\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/p>\n

\u00a0<\/p>\n

3 egg yolks<\/span><\/p>\n

2 cups heavy cream<\/span><\/p>\n

1 cup whole milk<\/span><\/p>\n

\u00be cup sugar<\/span><\/p>\n

1 \u00bd tsp. Vanilla extract<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>Pinch of salt<\/span><\/span><\/p>\n

4 tsp. Matcha (a Japanese green tea powder-find at an Asian market OR read comment below.)<\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Whisk yolks in a large bowl.<\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Heat cream, milk, and sugar in saucepan over medium-low until steaming, stirring occasionally, about 4 minutes.\u00a0 <\/span>Whisk in the matcha.\u00a0 <\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Temper about \u00bd cup mixture into yolks, then whisk yolks into remaining cream mixture.<\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Cook custard over medium-low, stirring occasionally until thickened, about 3 minutes; add vanilla and salt.\u00a0 <\/span>Return to a bowl and cool until almost room temp, use an ice bath to cool faster.\u00a0 <\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

After cool, cover with plastic wrap, and chill custard over-night or for at least 4 hours.\u00a0 <\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Churn in an ice cream maker according to instructions.\u00a0 <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

YOU MUST\u00a0HAVE AN ICE CREAM MAKER FOR THIS\u00a0\u00a0\u00a0 \u00a0 3 egg yolks 2 cups heavy cream 1 cup whole milk \u00be cup sugar 1 \u00bd tsp. Vanilla extract \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pinch of salt 4 tsp. Matcha (a Japanese green tea powder-find at an Asian market OR read comment below.) \u00a0 \u00a0 Whisk yolks in a large […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-183","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=183"}],"version-history":[{"count":3,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/183\/revisions"}],"predecessor-version":[{"id":199,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/183\/revisions\/199"}],"wp:attachment":[{"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}