{"id":33,"date":"2009-01-31T17:08:50","date_gmt":"2009-01-31T23:08:50","guid":{"rendered":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=33"},"modified":"2009-02-04T14:22:33","modified_gmt":"2009-02-04T20:22:33","slug":"bread-crusted-chicken-breasts-with-sage-butter-sauce","status":"publish","type":"post","link":"https:\/\/www.isitaboutmycube.com\/cooking\/?p=33","title":{"rendered":"Bread crusted Chicken Breasts with Sage-Butter Sauce"},"content":{"rendered":"

For the chicken:<\/span><\/span><\/p>\n

2 boneless chicken breasts, cut into 2 thin portions each<\/span><\/span><\/p>\n

2 egg whites<\/span><\/span><\/p>\n

2 t. cornstarch<\/span><\/span><\/p>\n

juice of \u00bd a lemon<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 cup bread crumbs<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 T. parsley\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 t. salt<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00bc t. pepper<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>3 T. olive oil<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

For the Sauce:<\/span><\/span><\/p>\n

\u00bd cup dry white wine<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00bd cup heavy cream<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00bd cup low-sodium chicken broth<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 t. fresh lemon juice<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>4 T. (1\/2 stick) unsalted butter, cubed<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>2 t. sage<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Preheat 450<\/span>\u00b0<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Chicken:<\/span><\/span><\/p>\n

Blend egg whites, cornstarch and lemon juice in one dish.<\/span><\/span><\/p>\n

Combine bread crumbs, parsley, salt, and pepper in a second dish.<\/span><\/span><\/p>\n

Dip chicken in egg mixture, then on crumb mixture.\u00a0 <\/span><\/span><\/span><\/p>\n

Saute chicken in oil in an oven-proof skillet over medium-high heat, for about 3 minutes, or until crumbs are golden brown.\u00a0 <\/span><\/span><\/span><\/p>\n

Finish roasting in oven for 8 minutes.\u00a0 <\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Sauce:<\/span><\/span><\/p>\n

In a sauce pan, add wine, cream, broth and lemon juice.\u00a0 <\/span>Simmer until reduced by half, 8-10 minutes.\u00a0 <\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

After reducing, lower heat and add butter a few pats at a time, add more after it melts and mixes.\u00a0 <\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

After all the butter, remove from heat and add sage.\u00a0 <\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Serve sauce over chicken.\u00a0 <\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

For the chicken: 2 boneless chicken breasts, cut into 2 thin portions each 2 egg whites 2 t. cornstarch juice of \u00bd a lemon \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 cup bread crumbs \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 T. parsley\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 t. salt \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bc t. pepper \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 T. olive oil \u00a0 For the Sauce: \u00bd cup dry white wine […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,3,7],"tags":[],"class_list":["post-33","post","type-post","status-publish","format-standard","hentry","category-chicken","category-everydayentree","category-special"],"_links":{"self":[{"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/33","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33"}],"version-history":[{"count":2,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/33\/revisions"}],"predecessor-version":[{"id":144,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/33\/revisions\/144"}],"wp:attachment":[{"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}