{"id":35,"date":"2009-01-31T17:10:10","date_gmt":"2009-01-31T23:10:10","guid":{"rendered":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=35"},"modified":"2009-02-04T14:21:33","modified_gmt":"2009-02-04T20:21:33","slug":"creamed-spinach","status":"publish","type":"post","link":"https:\/\/www.isitaboutmycube.com\/cooking\/?p=35","title":{"rendered":"Creamed Spinach"},"content":{"rendered":"

Makes about 4 cups<\/span><\/p>\n

Time: 45 minutes<\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

3-9 oz. bags of spinach (frozen works fine, but thaw first)<\/span><\/p>\n

1 cup onion<\/span><\/p>\n

1 T. garlic, minced<\/span><\/p>\n

3 T. unsalted butter<\/span><\/p>\n

3 T. flour<\/span><\/p>\n

\u00be cup heavy cream<\/span><\/p>\n

\u00bc cup chicken broth<\/span><\/p>\n

\u00bd cup parmesan <\/span><\/p>\n

salt and pepper to taste<\/span><\/p>\n

1 cup fresh bread crumbs<\/span><\/p>\n

2 T. unsalted butter, melted<\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Preheat oven to 450<\/span>\u00b0<\/span><\/span><\/span><\/p>\n

Saute onion and garlic in 3 T. butter in a large saut\u00e9 pan over medium-high heat until onion softens, about 4 minutes.\u00a0 <\/span>Stir in flour and cook 1 minute.\u00a0 <\/span>Which in cream and broth, stir in spinach.<\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Off heat, add parmesan, salt and pepper.\u00a0 <\/span>Pour into a 2 qt. baking dish.<\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Combine crumbs, 2 T. butter, and salt in a small bowl.\u00a0 <\/span>Sprinkle over spinach and bake until bread crumbs are golden, 10 minutes.\u00a0 <\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Makes about 4 cups Time: 45 minutes \u00a0 3-9 oz. bags of spinach (frozen works fine, but thaw first) 1 cup onion 1 T. garlic, minced 3 T. unsalted butter 3 T. flour \u00be cup heavy cream \u00bc cup chicken broth \u00bd cup parmesan salt and pepper to taste 1 cup fresh bread crumbs 2 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,7],"tags":[],"class_list":["post-35","post","type-post","status-publish","format-standard","hentry","category-everydaysides","category-special"],"_links":{"self":[{"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35"}],"version-history":[{"count":3,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/35\/revisions"}],"predecessor-version":[{"id":142,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/35\/revisions\/142"}],"wp:attachment":[{"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}