{"id":51,"date":"2009-01-31T17:22:18","date_gmt":"2009-01-31T23:22:18","guid":{"rendered":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=51"},"modified":"2009-01-31T17:22:18","modified_gmt":"2009-01-31T23:22:18","slug":"sesame-rice-cakes","status":"publish","type":"post","link":"https:\/\/www.isitaboutmycube.com\/cooking\/?p=51","title":{"rendered":"Sesame Rice Cakes"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Arial;\">Makes 8 cakes<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Arial;\">Time: 1 hour<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Arial;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Arial;\">3 cups cooked jasmine or Botonia rice, cooled to room temperature.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Arial;\">1 T sugar<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Arial;\">1 T rice vinegar<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Arial;\">1 t. cornstarch<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Arial;\">1 t. salt<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Arial;\">2 t. sesame seeds<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Arial;\">2-4 T vegetable oil<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Arial;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Arial;\">Combine rice, sugar, vinegar, cornstarch, and salt.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Scoop and press rice into a \u00bc-cup measuring cup coated with nonstick spray.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Tap cake out onto a parchment-lined baking sheet.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Arial;\">Grently press \u00bc t. sesame seeds on the tops of each cake.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Arial;\">Heat 2 T. oil in a large skillet over medium-high.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Add rice cakes, seed side down, and saut\u00e9 5 minutes on each side, or until rice is golden.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Add additional oil is needed to prevent burning.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 8 cakes Time: 1 hour \u00a0 3 cups cooked jasmine or Botonia rice, cooled to room temperature. 1 T sugar 1 T rice vinegar 1 t. cornstarch 1 t. salt 2 t. sesame seeds 2-4 T vegetable oil \u00a0 Combine rice, sugar, vinegar, cornstarch, and salt.\u00a0 Scoop and press rice into a \u00bc-cup measuring [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-51","post","type-post","status-publish","format-standard","hentry","category-everydaysides"],"_links":{"self":[{"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51"}],"version-history":[{"count":2,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/51\/revisions"}],"predecessor-version":[{"id":53,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/51\/revisions\/53"}],"wp:attachment":[{"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}