{"id":73,"date":"2009-01-31T17:36:02","date_gmt":"2009-01-31T23:36:02","guid":{"rendered":"http:\/\/www.isitaboutmycube.com\/cooking\/?p=73"},"modified":"2009-02-04T14:08:28","modified_gmt":"2009-02-04T20:08:28","slug":"polenta-with-gorgonzola","status":"publish","type":"post","link":"https:\/\/www.isitaboutmycube.com\/cooking\/?p=73","title":{"rendered":"Polenta with Gorgonzola"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">10 cups cold water<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">\u00bc cup extra virgin olive oil<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">1 T. salt<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">4 bay leaves<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">2 cups yellow cornmeal, medium grain<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">8 T. butter<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">1 \u00bd cups gorgonzola, crumbled<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">\u00bd cup parmesan<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">Combine water, oil, salt, bay leaves, and cornmeal in a pot.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Stir until mixed.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Bring to a boil over medium-high heat, stirring often, for about 10 minutes.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>When thick and bubbly, reduce heat to low and partially cover.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Cook until glossy, stirring often, for 25-35 minutes.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">After its done, spread about 2 cups of polenta in a 8\u201d-10\u201d skillet or pan that has been cooled by rinsing it in cold water first.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Dot the top with 2 \u00bd T. butter, \u00be cup of gorgonzola, and 2 T. parmesan.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Arial;\">Continue layering for three layers.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Cover with plastic and chill for 1-24 hours.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Bake at 400<\/span><span style=\"font-family: Symbol; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-char-type: symbol; mso-symbol-font-family: Symbol;\"><span style=\"mso-char-type: symbol; mso-symbol-font-family: Symbol;\">\u00b0<\/span><\/span><span style=\"font-family: Arial;\"> on a foil-lined baking sheet until sizzling and deep golden, 45-60 minutes.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">\u00a0<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>10 cups cold water \u00bc cup extra virgin olive oil 1 T. salt 4 bay leaves 2 cups yellow cornmeal, medium grain 8 T. butter 1 \u00bd cups gorgonzola, crumbled \u00bd cup parmesan \u00a0 Combine water, oil, salt, bay leaves, and cornmeal in a pot.\u00a0 Stir until mixed.\u00a0 Bring to a boil over medium-high heat, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,7,10],"tags":[],"class_list":["post-73","post","type-post","status-publish","format-standard","hentry","category-everydaysides","category-special","category-upandcoming"],"_links":{"self":[{"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/73","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=73"}],"version-history":[{"count":2,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/73\/revisions"}],"predecessor-version":[{"id":135,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/73\/revisions\/135"}],"wp:attachment":[{"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=73"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=73"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.isitaboutmycube.com\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=73"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}