Annie's Cooking Club

1 1/2 Tbl. Garlic Salt

3/8 Cup Pure Honey

1 Tsp. Basil

2-4 Pork Chops

Mix the honey with two tablespoons of warm water to thin it a bit.  Add in the garlic salt and basil, and mix well.  Marinate the pork chops in the mixture overnight.

Grill the pork chops for about 20 minutes, flipping 3 times.  Each time you flip, baste the chops in the remaining honey/garlic mix.

Preheat 400°

Remove all silver skin and excess fat off the tenderloin using a filet knife.

Season the tenderloin with salt and pepper, all sides

Heat about 3T. of vegatable oil in an over-proof skillet in medium heat

Once heat is hot, add tenderloins.  Sear loins on all sides (note: once you lay the tenderloin in the hot oil, do not move until the loin no longer sticks to the skillet, then flip).

Once all sides are seared, put in over.

Bake about 20 minutes, and test tempurature.  Remove only if inside temps have reached 170°.