Annie's Cooking Club

2/3 cup water, boiling

1 pkg. (4-serving size) Jello gelatin (any flavor)

½ cup water, cold with ice cubes

1 8 oz. Container of Cool-Whip, thawed and divided into 2 halves.

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. 

Mix cold water and ice to make 1 cup.

Add cold water/ice to gelatin, stirring until slightly thickened.  Remove any remaining ice.

Stir in 2 ½ cups of the whipped topping with wire whisk until smooth.  Pour into individual serving cups.

Refrigerate at least 3-4 hours until thoroughly thickened.