Jello/Cool-Whip Dessert
Annie | February 4, 20092/3 cup water, boiling
1 pkg. (4-serving size) Jello gelatin (any flavor)
½ cup water, cold with ice cubes
1 8 oz. Container of Cool-Whip, thawed and divided into 2 halves.
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
Mix cold water and ice to make 1 cup.
Add cold water/ice to gelatin, stirring until slightly thickened. Remove any remaining ice.
Stir in 2 ½ cups of the whipped topping with wire whisk until smooth. Pour into individual serving cups.
Refrigerate at least 3-4 hours until thoroughly thickened.