Annie's Cooking Club

2 cups crushed pretzels

4 Tbsp. sugar

1 stick butter (melted)

Preheat 350°

Mix all these together and bake for 10 minutes.  Allow to cool.

8 oz. cream cheese

¾ cups sugar

6 oz. Cool Whip

Mix above ingredients and layer on top of cooled pretzel crust

6 oz. box of Strawberry Jello (dissolved in 2 cups boiling water)

2 boxes of frozen strawberries

Mix strawberries in prepared Jello.  Allow to cool to room temperature.  Pour over cream cheese mixture.  Allow to chill thoroughly in fridge before serving.